Mostrando postagens com marcador Foods cardiovascular problems. Mostrar todas as postagens
Mostrando postagens com marcador Foods cardiovascular problems. Mostrar todas as postagens

domingo, 1 de setembro de 2013

Spinach

Rich in potassium and folic acid in vegetables lowers the chances of heart disease by 11%.

Watermelon

A study conducted at the University of Florida indicated that watermelon can widen blood vessels, thereby reducing the pressure on them.

Green tea

The drink is rich in catechins, substances that have proven effective in lowering cholesterol levels in the body, help you lose weight and even prevent tumors.

Cheese

A recent study from Brigham and Women's Hospital and Harvard Medical School found that consuming three servings of low-fat cheeses helps lower blood pressure of the body.

terça-feira, 18 de setembro de 2012

Spinach



Rich in potassium and folic acid, vegetables reduces the chances of heart disease by 11%.

Salmon and tuna



Eating fish rich in omega-3 twice a week reduces the risk of heart attack by increasing the good cholesterol in the blood and quedra in triglyceride levels.

Whole grains



The fiber contained in these foods (like breads and brown rice and oats) binds to molecules of cholesterol from your body and leads them out of your body.

Watermelon



A study conducted at the University of Florida indicated that watermelon can widen blood vessels, thereby reducing the pressure on them.
Spinach: Rich in potassium and folic acid, vegetables reduces the chances of heart disease by 11%.

Green Tea


The drink is rich in catechins, substances that were effective in lowering cholesterol levels in the body, aid in weight loss and further preventing tumors.

Cinnamon


Just a teaspoon of this powerful antioxidant reduces blood fat, preventing the formation of blockages.