Food Poisoning

Wash hands , fruits and vegetables with water treated is also essential , as well as buy products from illegal or dubious origin . At the end of the meal , the trick is to always save the leftovers in the refrigerator . After two hours at room temperature , micro -organisms and their toxins begin to develop in foods .

The department also is alerting patients to cooks , who should avoid preparing food consumed by others . Diarrhea , typhoid fever, hepatitis A , flu and colds can be passed by a patient to prepare supper for family and friends.

Food Poisoning

Wooden utensils such as wooden spoons and cutting boards should also be avoided . In restaurants , the use of these materials is prohibited , says the secretary . The explanation is that the existence of cracks, scratches or cracks makes cleaning more difficult with time .

Food Poisoning

- For other preparations , the yolk and white should always be coagulated

Food Poisoning

- To ensure safety , the cooking time should be more than seven minutes after the start of the boil

Food Poisoning

- Always consume boiled, fried and egg yolk with the harsh , never soft

Food Poisoning

- Do not forget personal hygiene : Wash hands thoroughly before cooking utensils and also

Food Poisoning

- Before using , wash the eggs with soap and water . No need to use chlorine

Food Poisoning

- When you get home , store eggs in the refrigerator , never out

Food Poisoning

- Never opt for dirty or cracked eggs, they facilitate contamination

Food Poisoning

- Choose the freshest product possible, checking the manufacturing date and expiry

Food Poisoning

- Always buy eggs that are refrigerated ( refrigerator or freezer )

Beverages

When buying bottled water , juice or soda observe if the security seal is not tampered and see the expiration date . Never drink tap water because if it is contaminated , it can generate episodes of diarrhea and intestinal problems .

In the self -service restaurant

Further attention in self-service . How many people pass by , contamination of food tends to be higher . Food should be well protected so that the bacteria taken from the street , the people , are not transmitted . Avoid mayonnaise, it spoils easily in the summer just as much fatty foods .

Recognize contamination

When lunch at a restaurant note the organization category, because contamination can be physical , chemical and biological . When physical , impurities are visible on the plate ( hair, stones ), organic when caused by fungi , bacteria and worms , or due to chemical cleaners , insecticides . In the latter case , the chemical just stay near the food that your odor is transmitted and the food becomes unfit for consumption .

Stalls beach

If you can not bring your food from home and have to buy them on the beach to take some precautions . First , observe the environment and employees . Notice whether the hairs are stuck , there is hygiene in their aprons , as well as in pots and containers and if the official receiving the payment is the same as dealing with food. Also avoid buying in places that use the same utensils for raw and cooked foods , because the bacteria can contaminate food in the other.

Take your food

The best option is to always carry your own food . Prepare food and healthier snacks like sandwich with brown bread and no mayonnaise or fruit salads . Take them in tightly closed containers and store them in coolers to maintain the temperature .

Opt for practical and healthy food on the beach

When the beach prefer to take fresh fruit, dried and biscuit . Are foods that do not need much cooling and better resist heat . Pack the fruit to prevent contamination and do not let them be exposed to the sun . Rich in water , such as pineapple , watermelon and grapes, help prevent dehydration .

Be careful when buying products Magnets

Often , the supermarket exposes a product leaving it in the open freezer or does not bother to adjust the temperature of the machine correctly . The consumer then must stay alert and observe if there is no standing water in the machine and if the food is not with water droplets around them . These two cases indicate that the freezer is unregulated .

Keep your food chilled

Do not leave food out of the fridge for too long. Some should be kept in closed containers . If the product runs in inadequate temperature just spoils it . When traveling , take them on cold packs or coolers .

Food Poisoning

Wooden utensils such as wooden spoons and cutting boards should also be avoided . In restaurants , the use of these materials is prohibited , says the secretary . The explanation is that the existence of cracks, scratches or cracks makes cleaning more difficult with time .