quinta-feira, 20 de setembro de 2012

Foods with dyes cause allergy?


The answer is no to the vast majority of short. Besides the dyes, thickeners and preservatives found in industrial products, are also ill-famed. "But tests show that only 5% of these substances are related to allergic reactions," says pediatrician Renata Cocco. "Have those allergic to aspirin, the aspirin component, need to be careful, because they tend to give feedback food additives."

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