Eggnog is able to chop?

She was the darling of zealous mothers until a few years ago. There is more, because even the experts recommend. "The raw egg may be contaminated with salmonella," warns nutritionist child Suzy Graff, of São Paulo. "The bacteria can cause diarrhea, vomiting or even lead to death." Unfortunately, many brands of eggs may be contaminated because of hygiene and cooling disabled. As it is almost impossible to know which are good for consumption, it is safest frying them or, better yet, cook them.