Measure preventive
and early diagnosis can save lives: - Adopt a diet rich in fiber and low in fat
- Enter foods rich in calcium and vitamins C, A and D - consider the use of
supplements - Make periodic examinations to detect the disease early - Reduce
fat intake to less than 30% of calories / day - Try to maintain an average of
25 to 30 grams of fiber / day, including various vegetables, bran, grains and
fruits - Reduce alcohol consumption or stop if possible - Decrease the
consumption of spicy foods, smoked or dried (dried beef and corned beef) 5. See
your doctor for: - Annual routine rectal exams after age 40 - Examination for
occult blood in the stool every year from the age of 40 - Flexible
sigmoidoscopy every 3-5 years from 50 years of age - Start early tests if you
have a family member with a history of colorectal cancer.
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