Pork meat is more fatty than beef, and like all
flesh, has mostly saturated fats, those are not the best for health. So it is a
meat that can not be consumed in large amounts or too often. The Jews consider
pork is not "kosher", or unfit for human use, which helps to create a
concept of unhealthy. It is believed that it must have been for her to transmit
a type of worm (Taenia solium) that can cause a more serious disease,
cysticercosis. This disease can be prevented with a proper cooking of meat.
However, the pork also has some good features. The proteins of the pig are more
like the human, the cow, so it is a meat that can be used in persons with
allergies to other meats. The Chinese associate the pig kidney, so believe
their meat helps people who have kidney disease
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